It’s also helpful for rounding out the hind end (or, in other words, “cutting its butthole out”), yet the knife is still big enough to handle full-skinning jobs. The knife is small enough to get into those hard-to-reach areas like inside the rib cage. I think that has a lot to do with the slim design. During the skinning and breakdown of the deer, my hand never got fatigued as it has with other knives I have used. I never felt like the knife was out of my control while gutting the deer, even when my hands were covered in blood and slippery. It holds an edge very well and is comfortable to use. Between my clients and me, we have gutted four deer and skinned five deer with only minor honing of the blade. I have used this knife during the deer season, and it has performed very well. The brand has another model with an MSRP of $220.00. (If anyone from Benchmade is reading this, please consider adding a clip to the hard sheaths for the future.) This way, I can clip it to my backpack, belt, or leg holster. I used an old gun holster clip and screwed it onto the sheath. The only improvement that I would recommend to the company is to put a clip on the sheath. I chose a steel, drop-point satin blade and paired it with a Richlite/Orange G10 handle.Īs you can see, the knife is not huge. The Saddle Mountain Skinner is lightweight, slim in the hand, and very durable. That’s a pretty big difference, so I went with the Benchmade Saddle Mountain Skinner and have not been disappointed with this knife at all. I was able to find a Benchmade knife for about $150 cheaper than the Montana version. I needed a high-quality hunting knife and was deciding whether to buy one from Benchmade Knife Company or Montana Knife Company. Now that you know my quality control process and knife expectations, I would like to tell you about this new knife I picked up before hunting season. They should be crafted properly to maintain a strong, sharp, and well-balanced blade. It doesn’t matter which kind of handle you have as long as the knife and handle are made with high-quality parts. I like a smooth, nontextured surface on my knives’ handles, but others may prefer a textured or rubberized handle for better gripping. I prefer a slimmer, lighter feel while others prefer a bulkier, heavier knife. Everyone is different when it comes to deciding what’s comfortable. Lastly, the knife should be comfortable in the hand.This balance provides better handling and control while cutting. The weight should be distributed evenly throughout the knife. It shouldn’t be forward heavy or handle heavy. All these traits are important for safety and durability. A full tang knife provides better control while cutting, has better overall balance of the blade, makes the knife stronger, and prevents the blade and handle from separating. A knife with a full tang has a blade that extends into the handle, making the knife one solid piece of steel. The blade has to be solid and have a full tang.Some of the blades were unable to be re-sharpened due to the small serrations on the blade, the so-called “forever sharp” blade which is bullshit. I have had some cheap knives in the past with blades that snapped or rusted and handles that broke. Another consideration before buying cheap knives is that they tend to break a lot easier than higher-end knives, which can be dangerous. This means you are going to need to resharpen a cheaper knife more often. Can you buy cheap knives that are sharp? Yes, you can, but that sharp edge is going to dull quickly. I don’t want to be honing or sharpening the knife constantly. They need to be sharp and be able to hold an edge.Before purchasing a knife, I look for a few characteristics. Whether it’s my chef’s knife or my skinning knife, each is equally important. As a hunter and a chef, one of the most important pieces of equipment I own is a knife.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |